Allergen Information
We use the 14 statutory allergens listed below. A bullet means the dish contains that allergen.
To Share
| Dish | Glu | Cru | Egg | Fis | Pea | Soy | Mlk | TNt | Cel | Mus | Ses | Sul | Lup | Mol |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pane & OlioRustic sourdough baked with organic flour and a touch of honey. Served with extra virgin olive oil. | ||||||||||||||
| Nocellara Olives | ||||||||||||||
| Salted Toasted Almonds | ||||||||||||||
| Boccone Board & Rustic BreadA selection of the best cured meats and cheeses from our deli. Prosciutto di Parma 24m, Mortadella al Pistacchio, Coppa di Zibello, Fennel salami from Tuscany, Taleggio, Pecorino Borgoantico, Gorgonzola cremoso with honey. | ||||||||||||||
| Mozzarella di Bufala & Grilled AuberginesBuffalo mozzarella from Agropoli served with grilled aubergines marinated in olive oil, balsamic, garlic and parsley.Fri–Sun only | ||||||||||||||
| Chouriço AssadoPortuguese chorico traditionally flamed at the table. | ||||||||||||||
| Bresaola ConditaAir-dried beef brushed with whipped egg, 24m Parmigiano Reggiano, rocket, lemon and olive oil. |
Bocconi Caldi
| Dish | Glu | Cru | Egg | Fis | Pea | Soy | Mlk | TNt | Cel | Mus | Ses | Sul | Lup | Mol |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bruschetta TrioToasted sourdough bruschette with Lardo di Cinta Senese, 'Nduja & Honey, Stracciatella, cherry tomatoes & basil. |
Small Plates
| Dish | Glu | Cru | Egg | Fis | Pea | Soy | Mlk | TNt | Cel | Mus | Ses | Sul | Lup | Mol |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Meia-Desfeita de BacalhauPortuguese salt cod with chickpeas, onion, parsley, olive oil & lemon. | ||||||||||||||
| Artichokes, Pecorino Romano & MintMarinated artichokes, shaved Pecorino Romano and fresh mint. | ||||||||||||||
| Sardinhas em TomatePortuguese sardines on cruschato tomato, capers, olive oil, parsley & lemon zest. | ||||||||||||||
| Fennel, Orange & Anchovies SaladShaved fennel salad with orange, anchovies, olives & olive oil. |
Sweet Things
| Dish | Glu | Cru | Egg | Fis | Pea | Soy | Mlk | TNt | Cel | Mus | Ses | Sul | Lup | Mol |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gorgonzola Brulée & GrapefruitGorgonzola with caramelised sugar & fresh grafruit. | ||||||||||||||
| Vinsanto del Chianti & CantucciniDessert wine from Tuscany served with almond biscuits. | ||||||||||||||
| Baba de CameloPortuguese mousse made with condensed milk and eggs served with toasted almonds. |
To Share
Pane & Olio
Rustic sourdough baked with organic flour and a touch of honey. Served with extra virgin olive oil.
Nocellara Olives
Salted Toasted Almonds
Boccone Board & Rustic Bread
A selection of the best cured meats and cheeses from our deli. Prosciutto di Parma 24m, Mortadella al Pistacchio, Coppa di Zibello, Fennel salami from Tuscany, Taleggio, Pecorino Borgoantico, Gorgonzola cremoso with honey.
Mozzarella di Bufala & Grilled Aubergines
Buffalo mozzarella from Agropoli served with grilled aubergines marinated in olive oil, balsamic, garlic and parsley.
Chouriço Assado
Portuguese chorico traditionally flamed at the table.
Bresaola Condita
Air-dried beef brushed with whipped egg, 24m Parmigiano Reggiano, rocket, lemon and olive oil.
Bocconi Caldi
Bruschetta Trio
Toasted sourdough bruschette with Lardo di Cinta Senese, 'Nduja & Honey, Stracciatella, cherry tomatoes & basil.
Small Plates
Meia-Desfeita de Bacalhau
Portuguese salt cod with chickpeas, onion, parsley, olive oil & lemon.
Artichokes, Pecorino Romano & Mint
Marinated artichokes, shaved Pecorino Romano and fresh mint.
Sardinhas em Tomate
Portuguese sardines on cruschato tomato, capers, olive oil, parsley & lemon zest.
Fennel, Orange & Anchovies Salad
Shaved fennel salad with orange, anchovies, olives & olive oil.
Sweet Things
Gorgonzola Brulée & Grapefruit
Gorgonzola with caramelised sugar & fresh grafruit.
Vinsanto del Chianti & Cantuccini
Dessert wine from Tuscany served with almond biscuits.
Baba de Camelo
Portuguese mousse made with condensed milk and eggs served with toasted almonds.